Short and Sweet BakeryShort and Sweet BakeryContact: Regina Zetterberg
Short and Sweet Bakery works with local suppliers to source the freshest and most authentic ingredients, and they use old-fashioned techniques to ensure the highest quality.
Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we’ve even opened. We’re dedicated to kickstarting your morning with warm muffins and a cup of hot coffee, hot tea or our specialty drink we call Chocoffee!
Their grand opening was featured in the Ramona Sentinel on July 1, 2020: